Curriculum Structure
Dreamile Internatioanal
Curriculum Structure
Discover the Curriculum Structure of Dreamile International, designed to equip students with essential skills and knowledge for a successful career in the hospitality and tourism industry.
Semester 1
F&B Service
Semester 1
Food & Beverage Service 1 Introduction to fundamental service techniques in the food and beverage industry
Front Office
Semester 1
Front Office 1 Essential front office skills, including guest handling and reservation procedures
Hospitality
Semester 1
General Hotel Knowledge Overview of the hospitality industry, hotel departments, and operational standards
Hospitality
Semester 1
Ethics, Psychology, and Service Understanding ethical principles, psychological aspects, and service excellence in hospitality
Personality
Semester 1
Personality Development Enhancing personal growth, professionalism, and communication skills
Languages
Semester 1
English for Hospitality 1 Basic English communication skills tailored for hospitality settings
Accounting
Semester 1
Accounting For Hotel Introduction to financial management and accounting principles in the hotel industry Quality Control Assessment : Grooming & Table Manner (Evaluation of professional appearance, etiquette, and dining manners)